From Pasta to Sandwiches: Original Meat Paste for All Your Needs Meat paste, also known as potted meat, is a type of meat product that has been around for centuries. It is made by blending meat, fat, and seasonings to create a spreadable paste that can be used in a variety of dishes. Original meat paste can be made with different meats, but beef, pork, and chicken are the most common. It can be used in pasta dishes, sandwiches, and even as a dip. Making Original Meat Paste Making original meat paste is a simple process that can be done at home with a few basic ingredients. The ingredients needed for making meat paste include:

• Meat: The type of meat used will depend on personal preference. Beef, pork, and chicken are popular choices.
• Fat: Fat is essential in making meat paste. Pork fat is commonly used, but you can also use beef or chicken fat.
• Seasonings: Salt, pepper, garlic, and onion powder are the most common seasonings used in meat paste.

To make the paste, the meat and fat are cooked and then ground to a fine paste. The seasonings are added to the paste and mixed well. The paste is then transferred to a container and refrigerated until ready to use. Using Original Meat Paste Original meat paste can be used in a variety of dishes. Here are a few ideas:

• Pasta dishes: Meat paste can be added to pasta sauces to give them a rich and meaty flavor. Simply stir in a spoonful of meat paste to your favorite pasta sauce and mix well.
• Sandwiches: Meat paste can be used as a spread on sandwiches. It pairs well with bread, cheese, and pickles.
• Dips: Meat paste can be used as a dip. Mix it with cream cheese and sour cream for a delicious dip for crackers and vegetables.
• Meatballs: Meat paste can be used in meatball recipes instead of ground meat. It adds a unique flavor and texture to the meatballs.

Original meat paste is a versatile ingredient that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for several days. Give it a try in your favorite dishes and discover its rich and meaty flavor.